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By CAMERON CASHMAN

What started as a hobby for Mason’s Tammie Rush and her husband Kevin has steadily grown into a thriving local business.In 2016, Tammie began making beef jerky for friends and family. The positive feedback was overwhelming, leading them to launch...

By CAMERON CASHMAN

Gene Jonas, owner and operator of Hungry Bear Farm in Mason, said New Hampshire imports about 90% of its supermarket food from outside the state. That's in spite of the almost 4,000 farms in operation within New Hampshire, according to a 2023 study by...

By CAMERON CASHMAN

St. Vincent de Paul Food Pantry President Kevin Little estimates that there will be about 18 different kinds of soup served at the pantry-sponsored Poor Man’s Supper Saturday.The Poor Man’s Supper is intended to be “a very simple meal,” according to...

By ASHLEY SAARI

The “New Ipswich Community Cookbook: A Collection of Cherished Recipes,” has been compiled and will be for sale Nov. 25 at the New Ipswich Library’s Small Business Saturday event.Funds from the sales of the cookbook will be contributed to the New...

By ASHLEY SAARI

After a slightly truncated strawberry season, a rainy June is leading into blueberry season, with pick-your-own spots opening this past weekend.Beth LeClair, owner of Barrett Hill Farm in Mason, said pick-your-own strawberry season wrapped last week,...

By TIM GOODWIN

Connolly Brothers Dairy Farm has expanded, adding a new 600 square foot farm store to its Temple property that officially opened on March 6.Chris Connolly, who owns and operates the dairy farm – founded by his parents Martin and Lynda in 1982 – with...